Organic lovely food 

Ortociclone is an itinerant plant-based cuisine project born in the north of Italy and currently based in Montepulciano, Tuscany.

We love vegetables!

We prefer to cook with a simple style that celebrate every single ingredient we use.

Farm-to-table

An ongoing research to bring to the table organic products locally grown by superb people that we personally know.

We do

Ortociclone has a changing soul

We can dress elegantly as home chefs for private dinners or for special events such as weddings, we can also mindfully cook for yoga retreats or get informal for a farmhouse brunch on a sunny day. 

Our Ortolab

It’s a supper club where we show how to cook recipes and share our secrets around the table while drinking a glass of natural wine.

Beyond cooking

Andrea was a building surveyor and unconventional greengrocer on a cargo bike. Marta was a designer with a focus on co-production for public services.

This diverse background allows us to have an strong eye for details, care for the set-up and we the will to create relationship of trust with our collaborators.